RESEARCH AND EXPERIMENTAL DETERMINATION OF THERMO PHYSICAL PROPERTIESOF HIGHLY FOAMING SOLUTION

Authors

  • Musaeva R.X Bukhara Engineering Institute Author

DOI:

https://doi.org/10.61841/qbnace07

Keywords:

Licorice, licorice root,, thermophysical characteristics,, technical raw materials, thermostat, potentiometer, sensor

Abstract

In the article discusses about basic properties of licorice root, and also, by experimental method, the basic thermophysical characteristics of licorice root are determined.

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References

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5) А. Артиков. Тизимли таҳлил, математик моделлаштириш ва ечим топиш асослари // Тошкент. 2015. 316 б.

6) R.X. Musayeva, N.X. Musayeva, U.K. Tursunov. Research of mathematical model of statistics of the steaming process of tomato paste // India. IJARSET Journal. 2019. # 6.126. 11062-11065 p.

7) Р.Х. Мусаева, О.К. Солиева, Ф.С. Кулдашева, Н.Х. Мусаева. Исследование матиматической модели статики процесса выпаривание экстракта лакричного корня // Universum: Химия и биология. Научный журнал. Москва. 2019 №6. 20-22 c.

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Published

30.06.2020

Issue

Vol. 24 No. 6 (2020): 24 (6) 2020

Section

Articles

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How to Cite

R.X, M. (2020). RESEARCH AND EXPERIMENTAL DETERMINATION OF THERMO PHYSICAL PROPERTIESOF HIGHLY FOAMING SOLUTION. International Journal of Psychosocial Rehabilitation, 24(6), 4611-4620. https://doi.org/10.61841/qbnace07