WOMEN EMPOWERMENT THROUGH GREEN LEAFY VEGETABLES BUSINESS IN VELLORE
DOI:
https://doi.org/10.61841/tnwd1n93Keywords:
Green leafy vegetables, nutrition, medicinal properties, Women empowerment.Abstract
Vellore is a home to varieties of green leafy vegetables. This region is blessed with a range of traditional varieties of nutritious greens. But till today there has been very less documentation of their use and hence their complete benefits are not known leading to its underutilization. Thus there is a need to document the types of green leafy vegetables to analyze their uses and quantification. About sixteen varieties of green leafy vegetables were commonly found in the locality of Vellore which includes Amaranthus caudatus, Solanum nigrum, Alternanthera sessilis, Amaranthus gangeticus, Sesbania grandiflora, Spinacia olerecea, Amaranus dubius, Eclipta alba, Hibiscus cannabis, Portulaca olerecea, Centella asiatica, Moringa oleifera, Coriandum sativum, Murraya koenigii, Mentha arvenis and Trigonella foenum. This business of green leafy vegetable also promotes women empowerment or rehabilitation as this business is mostly done by women. This study helps the reader get an overview of green leaf availability, quantity, nutritive and medicinal properties of leafy green vegetables business in Vellore, South India.
Downloads
References
1. Green, R., Milner, J., Joy, E. J. M., Agrawal, S., Dangour, A. D. (2016). Dietary patterns in India: a systematic review. The British Journal of Nutrition, 116(1), 142-148.
2. Jarapala, S. R. (2017). Nutrition Science in India: Green leafy vegetables: A potent food source to alleviate micronutrient deficiencies. International Research Journal of Basic and Applied Sciences, 2(1), 7-13.
3. Arasaretnam, S., Kiruthika, A., Mahendran, T. (2018). Nutritional and Mineral composition of selected Green leafy vegetables. Ceylon Journal of Science, 47(1), 35-41.
4. Asaolu, S. S., Adefemi, O. S., Oyakilome, I. G., Ajibulu, K. E., Asaolu, M. F. (2017). Proximate and Mineral Composition of Nigerian Leafy Vegetables. Journal of food research, 3, 214 – 218.
5. Manickam, R., Kaur, D. P., Easdown, W. J. (2014). Traditional Leafy Vegetables of a Tribal Community in Jharkhand, India. International Horticulture Congress (IHC 2014), Brisbane, Australia, doi: 10.13140/2.1.3465.7606.
6. Bélanger, J., Balakrishna, M., Latha, P., Katumalla, S., Johns, T. (2004). Contribution of selected wild and cultivated leafy vegetables from South India to lutein and β-carotene intake. Asia Pacific Journal of Clinical Nutrition, 19(3), 417-424.
7. Kuhnlein, H. V., Receveur, O. (1996). Dietary change and Traditional food systems of indigenous peoples.Annual Review of Nutrition, 16, 417- 442.
8. Kumar C. K. A., Divyasree, M. S., Joshna, A., Mohana Lakshmi, S., Satheesh Kumar. D. (2013). A review on south Indian edible leafy vegetables. Journal of Global Trends in Pharmaceutical Sciences, 4(4), 1248-1256.
9. Paranthaman, R., Kumar, P.P., Kumaravel S. (2012). GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC. Journal of Analytical & Bioanalytical Techniques, 3(5), 1-4.
10. Saleem,T. S. M., Chetty, C. M., Ramkanth, S., Alagusundaram, M., Gnanaprakash, K., Rajan, V. S. T.et al. (2009). Solanum nigrumLinn. – A review. Pharmacognosy Review, 3(6), 342-345.
11. Saleem,T. S. M., Chetty, C. M., Ramkanth, S., Alagusundaram, M., Gnanaprakash, K., Rajan, V. S. T.et al. (2009). Solanum nigrumLinn. – A review. Pharmacognosy Review, 3(6), 342-345.
12. Marandi, R. R., Britto, S. J. (2015). Medicinal properties of Edible weeds of Crop fields and wild plants eaten by Oraon tribals of Latehar district, Jharkhand. International Journal opf Life Science and Pharma Research, 5(2), 9-20.
13. Gupta, S., Gowri, B. S., Lakshmi, A. J., Prakash, J. (2011). Retention of nutrients in green leafy vegetables on dehydration. Journal of Food, Science and Technology, 50(5), 918-925.
14. Rajendran, K., Balaji, P., Basu, M. J. (2008). Medicinal plants and their utilization by villagers in
southern district of Tamil Nadu. Indian knowledge of traditional knowledge, 7(3), 417-420.
15. Jiraungkoorskul, K., Jiranungkoorskul, W. (2015). Sesbania grandiflora - New nutraceutical use as a anti diabetic. International Journal of Pharmacy and Pharmaceutical Sciences, 7(7), 26-29.
16. Jiraungkoorskul, W. (2016). Review of Neuro-nutrition Used as Anti-Alzheimer Plant, Spinach, Spinacia oleracea. Pharmacognosy Reviews, 76, 1043-4526.
17. Natesh, N. M., Abbey, L., Asiedu, S. K. (2017). An overview of nutritional and anti nutritional factors in green leafy vegetables. Horticulture International Journal, 1(2), 58- 65.
18. Alegbejo, J. O. (2013). Nutritional Value and Utilization of Amaranthus (Amaranthus spp.) – A Review. Bayero Journal of Pure and Applied sciences, 6(1), 136-143.
19. Jahan, R., Al-Nahain, A., Majumder, S., Rahmatullah, M. (2014). Ethnopharmacological Significance of Eclipta alba (L.) Hassk. (Asteraceae).International Scholarly Research Notices, 2014, 1-22.
20. Chokotiya, L. S., Vashistha, P., Sironiya, R., Matoli, H. (2013). Pharmacological Activities of Eclipta alba(L.). International Journal of Research and Development in Pharmacy and Life Sciences, 2(4), 499-502
21. Ryu, J., Kwon, S. K., Ahn, J. W., Jo, Y. D., Sangjin, K., Jeong, S. W. et al. (2017). Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.). Journal of Plant Biotechnology, 44, 191-202.
22. Amagloh, F. K., Nyarko, E. S.(2012). Mineral Nutrient Content of Commonly consumed Leafy vegetables in Northern Ghana. African Journal of Food, Agriculture, Nutrition and Development, 12(5), 6397-6408.
23. Uddin, K., Juraimi, A. S., Hossain, S., Nahar, A. U., Ali, E., Rahman, M. M. (2014). Purslane weed (Portulaca olerecea) - A Prospective Plant Source of Nutrition, Omege-3 Fatty acid, and Antioxidant attributes. Scientific World Journal, doi: 10.1155/2014/951019.
24. Syed, S., Fatima, N., Kabeer, G. (2016). Portulaca olerecea L. : A mini review on phytochemistry and pharmacology. International Journal of Biology and Biotechnology, 13(4), 637-641.
25. Gohil, K. J., Patel, J. A., Gajjar, A. K. (2010). Pharmacological Review on Centella asiatica - a potential Herbal cure all. Indian Journal of Pharmaceutical Sciences, 72(5), 546-556.
26. Chandrika, U. G., Peramune, A. A. S., Kumara, P. (2015). Gotu Kola (Centella asiatica): Nutritional Properties and Plausible Health Benefits. Advances in Food and Nutrition Research, 76, 1043–4526.
27. Sharma, N., Gupta, P., Rao, V. (2012). Nutrient Content, Mineral Content and Antioxidant Activity of Amaranthus viridis and Moringa oleifera leaves. Research Journal of Medicinal Plants, 6(3), 253-259.
28. Gopalakrishnan, L., Kumar, D. S. (2016). Moringa oleifera - A review on nutritive importance and its medicinal application. Food Science and Human Wellness, 5(2016), 49-56.
29. Razis, A .F .A., Ibrahim, M. D., Kntayya, S . B. (2014). Health benefits of Moringa oleifera.Asian Pacific Journal of Cancer prevention, 15(20), 8571-8576.
30. Sahib, N. G., Anwar, F., Gilani, A. H., Hamid, A. A., Saari, N., Alkharfy, K. M.(2012). Coriander (Coriandum sativum L.): A potential Source of High- value Components for Functional Foods and Nutraceuticals- A review. Phytotherapy Research, 27, 1439-1456.
31. Bhat, S., Kaushal, P., Kaur, M., Sharma, H. K. (2014). Coriander (Coriandum sativum L.)- Processing, nutritional and functional aspects. African Journal of Plant Science, 8(1), 25-33.
32. Handral, H. K., Pandith, A., Shruthi, S. D. (2012). A Review on Murraya koenigii - Multipotential
medicinal plant. Asian Journal of Pharmaceutical and Clinical research, 5(4), 5-14.
33. Igara CE et al., (2016). Phytochemical and nutritional profile of Murraya koenigii (Linn) Spreng leaf. Journal of Pharmacognosy and Phytochemistry, 5(5), 7-9.
34. Akram, M., Uzair, M., Malik, N. S., Mahmood, A., Sarwer, N., Madni, M. A. et al. (2011).Mentha arvensisLinn.; A review article. Journal of medicinal plant research, 5(18), 4499-4503.
35. Saleem, M. N., Idris, M. (2016).Podina (Mentha arvensis): Transformation from Food Additive to Multifunctional Medicine.ARC Journal of Pharamaceutical Sciences, 2(2), 6- 15.
36. Golaszewka, K., Weirzbowska, K. (2017). Fenugreek - Productivity, nutritional value and uses. Journal of Elementology, 22(3), 1067-1080.
37. Miraldi, E., Ferri, S., Mostaghimi, V. (2001). Botanical drugs and preparations in the traditional medicine of West Azerbaijan (Iran). Journal of Ethnopharmacology, 75(2001), 77-87.
38. Gandahi, R. (2016). Role of rural women in agriculture. Pakistan Observer, 27(100).
39. Ghosh, M., Ghosh, A. (2014). Analysis of Women Participation in Indian Agriculture. IOSRJournal of Humanities and Social Science (IOSR-JHSS), 19(5), 1-6.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
