A REVIEW STUDY: ROLE OF ANTIOXIDANTS IN PREVENTION OF MALIGNANCY GROWTH (CANCER)

Ayushi Mishra; Pratibha Singh; Monika Agrawal; Meena  Kumari; Ramanand Tiwari; Garima Upadhyay; Parameswarappa S.  Byadgi

doi:10.61841/8xc33371

Authors

Mrs. Ayushi Mishra Research Scholar, Department of Vikriti Vigyan, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India, 221005 Author
Pratibha Singh Teacher, Sanjay Memorial Women’s college, Kerakatpur, Varanasi Author
Dr.Monika Agrawal Medical Officer, Rajakiya Ayurvedic Chikitsalaya, Sandeela, Pratapagarh District, U.P; Author
Dr.Meena Kumari Junior Resident, Department of Vikriti Vigyan, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India, 221005 Translator
Dr.Ramanand Tiwari Associate Professor, Department of Vikriti Vigyan, Faculty of Ayurveda, IMS, BHU, Varanasi. Author
Dr. Garima Upadhyay Associate Professor (Food & Nutrition) , Vasant Kanya Mahavidyalaya, Kamaccha, Varanasi- 221010 Author
Dr. Parameswarappa S. Byadgi Professor & Head, Department of Vikriti Vigyan, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India, 221005 Author

DOI:

https://doi.org/10.61841/8xc33371

Keywords:

Cancer, Antioxidants, Nutrition intervention, Vitamin E intervention, Reduce, Risk

Abstract

Today, Malignancy is a horrendous sickness which is the subsequent driving reason for
death on the planet. Malignancy is a gathering of numerous sicknesses including
anomalous cell development with uncontrolled cell division, for example, skin disease,
cellular breakdown in the lungs, colon disease, prostate malignancy, lymphoma, and so on
The expanding disease trouble is because of a few elements, including populace
development and maturing just as the changing commonness of specific reasons for
malignant growth connected to the social and monetary turn of events. Various kinds of
malignancy have various manifestations and at the same time various medicines. As indicated by WHO-around sixteen percent of passing overall are because of disease. A few
eating regimens forestall the danger of malignancy and there are others that expand the
danger of disease. Along these lines, it is hard to demonstrate which food diminishes the
danger of malignant growth and which nourishments cause disease. Cell reinforcements
ensure our cells by annihilating free radicals and help diminish the danger of malignancy.
Powerful counteraction endeavours may clarify the noticed decline in occurrence rates for
certain diseases, for example, cellular breakdown in the lungs and cervical malignancy. In
this article, we will discuss the role of antioxidants in reducing the risk of cancer

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