Improvement Of Nutritional Status Of Maternal Nutrition Through Local Available Foods.
DOI:
https://doi.org/10.61841/v4k7zs36Abstract
Community-based approaches for improving nutrition, build capabilities and empower communities to effective demand services and at the same time support local available food for improving health and nutrition states of pregnant/lactating and children under two year. This involves increasing the participation of communities in the design, implementation and monitoring of research study and its interventions. Achieving household food and nutrition security requires coordination among local organizations that support food insecure groups.
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References
[1].District level Health Survey-3, 2007-8, under Reproductive and Child Health Project, IIPS Mumbai [2].AED,LINKAGES, CRS – Lucknow, 2004, Trial for improved Practices and Formative Research Report in BCC
Project.
[3].Expert group of Indian Council of Medical Research, 2001
[4].Gopalan C, Ramashastri B.V. and Balasubramanuiam S.C 2001 Nutritive Value of Indian Foods National Institute of Nutrition ICMR, Hyderabad
[5].National Family Health Survey 2000, Report
[6].National Diet and Nutrition Survey 2000, British Nutrition Foundation
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