Utilization of Palm oil Plant as a Creative Business in Supporting the Economy: Making Food Plate

Authors

  • Melly Susanti Dehasen Bengkulu University, Indonesia Author
  • Kurniati Karim STIE Alam Kerinci-Jambi- Indonesia Author
  • Meiffa Herfianti Dehasen Bengkulu University, Indonesia Author
  • Eska Prima Monique Damarsiwi Dehasen Bengkulu University, Indonesia Author
  • Edy Anas Ahmadi Lamongan Islamic University, Indonesia Author

DOI:

https://doi.org/10.61841/w2qe1272

Keywords:

Utilization Of Palm Oil Plant, Creative Business, Supporting The Economy

Abstract

The research was conducted with the aim of providing direct insight into the community related to the use of oil palm frond waste as a productive product that has a sale value. The research to be carried out is a descriptive study that illustrates the process and results of the utilization of palm oil waste. The research was carried out by means of simulations of making products and continued to design independently. The method of conducting the research consisted of: (1) field survey; (3) coordination with the village; (4) socialization; (5) simulation; and (6) dissemination of the community response questionnaire. Data collection tools consisted of interview sheets and community response questionnaire sheets. The results showed an increase in public knowledge after being given training in plate making; this result was from holding a plate-making training in the form of plates made from palm fronds. 

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Published

30.04.2020

Issue

Vol. 24 No. 2 (2020): 24 (2) 2020

Section

Articles

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Copyright (c) 2020 AUTHOR

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How to Cite

Susanti, M., Karim, K., Herfianti, M., Prima Monique Damarsiwi, E., & Anas Ahmadi, E. (2020). Utilization of Palm oil Plant as a Creative Business in Supporting the Economy: Making Food Plate. International Journal of Psychosocial Rehabilitation, 24(2), 1388-1394. https://doi.org/10.61841/w2qe1272