A STUDY ON THE EXPENDITURE PATTERN OF WOMEN WORKERS IN METRO CHENNAI
DOI:
https://doi.org/10.61841/5wt5sa19Keywords:
:Consumption expenditure, Urban Poverty Alleviation Programme, Affordable Housing,, Cultural Pattern,, Metro CityAbstract
Consumption means the final use of goods and services to satisfy human wants, needs and desires. It is a process of deriving utility from goods and services. People belonging to different classes of income have different structures of consumption. Economic Development not only brings about significant changes in the socioeconomic and cultural life of a habitant population but it also influences the levels of living in the long run. Increasing number of working women, rise in the per-capita income in forcible situations of other dominants, changing lifestyles and increasing level of prosperity of the surroundings with lack of saving attitude and appropriate awareness brought a significant changes in the expenditure patterns.(Philip Musgrove (1985), Against this background this study aims to explore expenditure pattern of unorganized women workers in Metro Chennai city. Multi-stage sampling design was adopted for selecting the sample which was restricted only to urban slums in Metro Chennaiand making a total sample size of 600 women. The study found that majority of the women workers spend major portion of their income on food and towards rent for their houses. The women workers spend 10 percent on health. Most of the women workers in these groups had saving habit. Consumption expenditure on non-food items as a percentage of total expenditure is the highest for this group. The low wages and untimely payment too have added to the financial burden on the women workers.
Downloads
References
1. Chudali1 H., Choudhury A. and Ali Md. H.(2011), “Socio-economic Analysis of Consumption Patterns of Nepalese People”, Economic Affairs, 56, 2,.213-218.
2. Glenn,R.Hubbard and Kenneth (1986) “Social Security and Individual Welfare, Precautionary Saving, Borrowing Constraints and Payroll Tax”, American Economic Review, 77, 4-5, 630.
3. Kurien Sherly (2003), “Pattern of Public Distribution System in Selected Areas of Urban and Rural Households in Metro Chennai District”, Unpublished PhD thesis, Avinashilingam University for Women, Metro Chennai, Tamilnadu.
4. Pavithra B.S., Basavaraja H., Kiresur V.R., Mahajanshetty S.B. and Mageri S.N. (2009), “An Economic Analysis of Food Consumption Pattern in Karnataka”, Karnataka Journal of unorganized science, 22, No. 4, pp.840-845.
5. Philip Musgrove (1985), “Household Food Consumption in the Dominican Republic Effects of Income, Price and Family Size”, Economic Development and Cultural Changes, Vol: 34, Pp.83-101.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.