The Relationship between Service Quality Dimensions and Customer Satisfaction towards Hypermarket in Malaysia

Authors

  • Osarodion Ogiemwonyi Department of Technology Management, Universiti Tun Hussein Onn Malaysia, Parit Raja, Johor, Malaysia Author
  • Amran Harun Department of Technology Management, Universiti Tun Hussein Onn Malaysia, Parit Raja, Johor, Malaysia Author
  • Abdul Rahman Faculty of Business and Accounting, Linton University College, Malaysia Author
  • Mohammad Nurul Alam College of Graduate Studies, Universiti Tenaga Nasional, Malaysia Author
  • Nawzad Majeed Hamawandy Department of Business Administration, Koya Technical Institute, Erbil Polytechnic University, Iraq Author

DOI:

https://doi.org/10.61841/9p2abd59

Keywords:

Hypermarket, Customer Satisfaction, Retailing, Service Quality, Negeri Sembilan

Abstract

The objective of this study was to measure the relationship between service quality dimensions and customer satisfaction in Malaysian hypermarkets. Data was collected from 160 consumers who patronized hypermarkets in the state of Negeri Sembilan, and a convenience sampling method was applied. The data was then analyzed using Partial Least Squares (PLS) and SmartPLS v.3.0 software to develop hypotheses that include customer satisfaction and all service quality dimensions. SPSS v.20 software was utilized to analyze respondents’ demographic data. Findings show that four service quality dimensions were empirically significant except for assurance. Reliability was found to have the highest impact on customer satisfaction, followed by tangibility. This study suggests that retail service providers need to recognize the significance of service quality to build a positive image for hypermarket distribution chains. 

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Published

31.07.2020

How to Cite

Ogiemwonyi, O., Harun, A., Rahman, A., Nurul Alam, M., & Majeed Hamawandy, N. (2020). The Relationship between Service Quality Dimensions and Customer Satisfaction towards Hypermarket in Malaysia. International Journal of Psychosocial Rehabilitation, 24(5), 2062-2071. https://doi.org/10.61841/9p2abd59