Role Of Internet Of Things And Data Analysis On An Emerging Threat; Production (Cultivation) Of Curcuma Longa (Local Variety) In Krishnagiri District
DOI:
https://doi.org/10.61841/3kk3z151Keywords:
IoT, ICT, Data Science, Annova, T-TestAbstract
In Indian agriculture is more scope for food production, but in real time, due to some natural disaster, it falls down. So using ICT technologies has to improve the cultivation. The data were collected from three varieties of Curcuma longa from 3 districts of turmeric-growing areas in Tamil Nadu. The Preparation of Hydroalcoholic Extracts of Curcuma longa. Then, analysis of phytochemicals varieties of Curcuma longa—to make the estimation of total phenols and total flavonoids of 3 varieties. In this estimation process, curcumin's impact on factors such as geographic localization, harvest time, climate conditions, etc., on the phytochemical composition of turmeric rhizome.
Downloads
References
[1] Ramesh K and Samraj A, Irrigation Optimization for Fruit Farms of Namakkal Area by Fuzzy Rule on Weather Parameters, J of Sci & Ind Res, 77(12) (2018) 700-704.
[2] Sakat S, Juvekar AR, Gambhire MN (2010). In vitro antioxidant and anti-inflammatory activity of methanol extract of Oxalis corniculata Linn. I. J. Pharm. Pharm. Sci., 2: 146-155.
[3] Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ (2009). Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. BMC Compl. Altern. Med., 9:21.
[4] Wong, S. P., Leong, L. P., and Koh, J. H. W.: Antioxidant activities of aqueous extracts of selected plants. Food Chemistry, 99, 2006, pp. 775–783.
[5] Re, R. – Pellegrini, N. – Proteggenta, A. – Pannala, A. –Yang, M. – Rice-Evans, C.: Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1999, pp. 1231–1237.
[6] V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventós, “Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent,” Methods in Enzymology, vol. 299, pp. 152–178, 1999.
[7] R. Afroz, E. M. Tanvir, A. Islam, F. Alam, S. H. Gan, and I. Khalil, “Potential antioxidant and antibacterial properties of a popular jujube fruit: apple kul (Zizyphus mauritiana),” Journal of Food Biochemistry, vol. 38, no. 6, pp. 592–601, 2014.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 AUTHOR
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
