The Importance of the Study of the Microelement Composition Diet of Children in the Prophylaxis of Microelementosis
DOI:
https://doi.org/10.61841/792k6t40Keywords:
Nutrition, Diet, Microelements, Zinc, IronAbstract
The concentration of micronutrients in food products of animal origin (the national dish – Khalis, chakka, milk, honey, egg yolk, kidney, liver) in the region of Zarafshan valley: egg yolk, the national dish halise, kidneys, liver and honey - rich in iron halise, meat and egg yolk- rich in zinc, egg white - rich in copper egg yolk, dairy products - rich in calcium, meat and egg white - rich in sodium and potassium meat, honey – magnesium.Consider the most optimal and safe for the prevention and correction of deficiency microelementoses, the diet to use foods rich in micronutrients.
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