Johar, et al. “THE IMPACT OF ECO-FRIENDLY AND NUTRIENT RICH ORGANIC FOOD PRODUCTS ON CONSUMER`S PURCHASE INTENTIONS IN MALAYSIAN POPULATION”. International Journal of Psychosocial Rehabilitation, vol. 24, no. 7, Sept. 2020, pp. 4635-46, https://doi.org/10.61841/2wd9bk65.