[1]
J. A. Hamid, S. F. Azam, and S. mohd shukri, “THE IMPACT OF PERCEIVED VALUE AND FOOD SAFETY CONCERNS ON MALAYSIAN WORKING ADULT POPULATION”, Psychosocial rehabilitation, vol. 24, no. 7, pp. 4647–4659, Sep. 2020, doi: 10.61841/8cgmpk41.