[1]
Y. Suryani, “The Effect of NPK and Microbial Consortium on Organosulfur Content: Natural Anti-Diabetes and Efforts to Reduce the Psychological Pressure Level of Diabetics”, Psychosocial rehabilitation, vol. 24, no. 4, pp. 5463–5470, Jun. 2020, doi: 10.61841/gma50t68.