RAHMASARI , Ikrima; FIDAYANI, Yuli; HUWAIDA, Hasna. Differences of Blood Glucose Levels in Diabetes Mellitus Patients Consuming Brown Rice and White Rice. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 9, p. 3469–3479, 2026. DOI: 10.61841/edkkrd15. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/9113. Acesso em: 21 jan. 2026.