KASSYMOV1, Samat; AMIRZHAN, Togzhan; MOLDABAYEVA, Zhanar; REBEZOV, Maksim; SHAROVA, Tamara; GRIBKOVA, Vera; GAIDARENKO, Larisa; KARAPETYAN, Irina. Nutritional and biological value of bakery products with the addition of vegetable powders and milk whey. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 7, p. 3985–3989, 2020. DOI: 10.61841/c5h7q857. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/9861. Acesso em: 3 mar. 2026.