WAHYUNI, Candra; MUFIDA, Riza Tsalatsatul; ASTIKASARI, Nita Dwi. The Effect of Consumption of Boiled Red Beans (Phaseolus Vulgaris L) on Hemoglobin Levels in Adolescent in Institute Of Health Science (STRADA) Indonesia. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 7, p. 9059–9063, 2020. DOI: 10.61841/rjt9mv94. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/10258. Acesso em: 24 mar. 2026.