AZIZOVA, Dilzoda M. Dietary supplement-wheat germ’s effect on the spectrum of lipoproteins and fatty acids in the blood of experimental hyperlipidemic animals. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 4, p. 2170–2186, 2020. DOI: 10.61841/wh4kct39. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/3863. Acesso em: 24 may. 2025.