KASSYMOV, Samat. Using of pumpkin and carrot powder in production of meat cutlets: effect on chemical and sensory properties. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 4, p. 1663–1670, 2020. DOI: 10.61841/ak2cb222. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/3801. Acesso em: 25 may. 2025.