PUTRIA, Enda Silvia. The Effectiveness of Food and Physical Activity Patterns on The Reduction of Blood Sugar Levels in The Prediabetes Group. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 6, p. 5518–5525, 2020. DOI: 10.61841/c7dbw835. Disponível em: https://psychosocial.com/index.php/ijpr/article/view/7043. Acesso em: 16 jul. 2025.