[1]
Hikmayanti Handayani, H. and Fitri Nur Masruriyah, A. 2020. Determination of Beef Marbling Based on Fat Percentage for Meat Quality. International Journal of Psychosocial Rehabilitation. 24, 1 (Feb. 2020), 8394–8401. DOI:https://doi.org/10.61841/q45mja92.