Wine Making Technology Along With Types
DOI:
https://doi.org/10.61841/eq8fz808Keywords:
Apple wine, Bananawine, Fruit wine, Mango wineAbstract
Wine is an alcoholic beverage made from fermented grape juice. The distinction between wine and beer, in terms of variations, is that beer is produced from distilled grapes, which are then aged. Wine is made from fruit and beer is made from grains, therefore, very simply. Wine making is the processing of wine, beginning with the collection of the grapes, the fermentation into alcohol and the finished beverage being bottled. Wine-making tradition extends through centuries. The wine and winemaking disciplines are classified as oenology. Also a wine-maker can be called a vintner. Grape growing is viticulture, and many types of grapes are found. The article presents a review of the potential of wine production from different fruits, wine classification and wine industry's current status. This paper covered various classes of wine, such as grape wine, fruit wine, berry wine, vegetable wine, herb wine, raisin wine etc. Latest reports on the development of wine from various tropical and subtropical fruits such as strawberry, banana and apple cider.
Downloads
References
[1] I. Moreno-Indias et al., “Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients,” Food Funct., 2016.
[2] P. Comuzzo, F. Battistutta, M. Vendrame, M. S. Páez, G. Luisi, and R. Zironi, “Antioxidant properties of different products and additives in white wine,” Food Chem., 2015.
[3] N. Velikova, S. Charters, T. Bouzdine-Chameeva, J. Fountain, C. Ritchie, and T. H. Dodd, “Seriously pink: a cross-cultural examination of the perceived image of rosé wine,” Int. J. Wine Bus. Res., 2015.
[4] S. Varakumar, Y. S. Kumar, and O. V. S. Reddy, “Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity,” J. Food Biochem., 2011.
[5] D. Mohapatra, S. Mishra, and N. Sutar, “Banana and its by-product utilisation: An overview,” Journal of Scientific and Industrial Research. 2010.
[6] A. C. L. G. Mota, R. D. de Castro, J. de Araújo Oliveira, and E. de Oliveira Lima, “Antifungal Activity of Apple Cider Vinegar on Candida Species Involved in Denture Stomatitis,” J. Prosthodont., 2015.
[7] S. Maner, A. K. Sharma, and K. Banerjee, “Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies,” Proc. Natl. Acad. Sci. India Sect. B - Biol. Sci., 2017.
[8] L. V. A. Reddy, Y. S. Kumar, and O. V. S. Reddy, “Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS,” Indian J. Microbiol., 2010.
[9] R. Mehta and N. Bhanja, “Consumer preferences for wine attributes in an emerging market,” Int. J. Retail Distrib. Manag., 2018.
[10] A. M. Corsi, N. Marinelli, and V. A. Sottini, “Italian wines and Asia: Policy scenarios and competitive dynamics,” Br. Food J., 2013.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
