RAZHAMURADOV, Z.T. CHANGING OF DAIRY PRODUCTIVITY LEVEL AND PHYSICAL AND CHEMICAL PROPERTIES OF MILK FROM COWS WITH DIFFERENT TYPES OF FEEDING. International Journal of Psychosocial Rehabilitation, [S. l.], v. 24, n. 4, p. 1876–1884, 2020. DOI: 10.61841/494an323. Disponível em: https://psychosocial.com/PSY/index.php/ijpr/article/view/3828. Acesso em: 10 may. 2025.