HERMAWAN ADINUGRAHA, Hendri et al. HALAL FOOD INDUSTRY IN INDONESIA: EVIDENCE OF EMPLOYEES PERFORMANCE. International Journal of Psychosocial Rehabilitation, [S. l.], v. 25, n. 2, p. 526–550, 2024. DOI: 10.61841/rp570j92. Disponível em: https://psychosocial.com/PSY/index.php/ijpr/article/view/596. Acesso em: 4 dec. 2024.